Saturday, August 9, 2008

Early Swiss Chard

The stems were so pretty at
the Farmer's Market this
morning! I had to buy them.
You don't even eat those!
So I've got the leaves simmering
in onions and potato with some
spinach that I have , waiting
as it gathers it's juices to be
pureed. Recipe by Susan Loomis.
Maybe the cool morning made
me think of soup.

Front Cover

1 comment:

beth said...

Actually, Bonnie, we really like to eat the chard stems. I posted about them here:

They are beautiful, aren't they!