Thursday, January 15, 2009

Chestnut Soup

Those are sauteed apple slices on top
of homemade Chestnut Soup that a
dear friend made for us to celebrate
a late Christmas together. She cooked
the chestnuts for 3 days , simmering
and adding flavors. A Supper of the
Lamb lunch by my friend who cooked
for us in that book club discussion. We
had Bavarian Apple Torte plus a homemade
mocha to top it off. YUM....wish you could
have joined us!

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