While waiting for my books for class to return from the coffee shop, I have been cooking.
Emma has them : The Scarlett Letter and Caring for Words. Now she is home and the books are back. I need to get ready for class tomorrow but here is what I cooked this morning. Raining so the coffee shop was full. A local coffee shop not the one who has pumpkin lattes. Emma loves their Chai latte.
Quiona Apple cake : served to myself with homemade whipped cream and a cup of cream
earl grey tea
Recipe from Home Made Winter by Yvette van Boven
It is a beautiful cookbook to read and taste.
From Bread and Wine by Shauna Niequiest
Breakfast Cookies ( I keep on hand all the time when I have need a cookie)
from Bread & Wine
3 large ripe bananas, well mashed (about 1 1/2 C)
1/4 C coconut oil warmed to a liquid (you can also substitute olive oil)
1 t vanilla
1 C rolled oats
2/3 C almond meal
1/2 t baking powder
2/3 C shredded coconut
1/2 C chopped walnuts
1/4 C chocolate chips
In a large bowl, mash the bananas with a fork, then add in coconut oil and vanilla.
Add the oats, almond meal, salt, and baking powder, and stir until combined. Add the coconut, walnuts, and chocolate chips, and stir again.
Form the dough into 12 balls on a parchment-lined baking sheet and flatten them a little bit. Bake at 350 degrees for 14 to 16 minutes.
THEN made homemade chicken broth and Pumpkin Black Bean Soup for lunch. .
Good eatings here today on a rainy Monday.
More on Reading Well chapter in Caring for Words soon.